Big Bag DUMP for 6LBs of meat. Requires three (3) bottles of beer and 3 cups of water…a pot and stovetop, that’s it. It’s all in there. 1) brown meat and drain to satisfaction 2) Add dump, beer and water 3) stir & simmer for 30 minutes and SERVE
Pachanga 6LB Dump
$24.99
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- 0.00 Ounces
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