Born from the champions of Terlingua.
Years back, somebody handed Jeb a true Terlingua champion recipe, and he went down the rabbit hole — studying the champions, keeping what kept showing up, tweaking the rest, and adding a few things nobody else thought to try. When the recipe couldn’t be improved on, he stopped and wrote it down.
Then came the proof: a case of glass jars, a string of test blends, and a jury of Fort Worth friends and family. The verdict — a home run! Heat and flavor right down the middle. Not too mild, not too spicy. A solid MEDIUM — and the blend every other dump in the lineup is built from.
No sauces, no broth, no sodium bomb to fake the flavor — everything’s already in the bag. It pleases everyone at the table and still delivers that classic Texas chili punch. If you only try one, try this one!
